Stronger horse hooves start with circulation not high dose synthetic Biotin.
Stronger horse hooves start with circulation not high dose synthetic Biotin.
To build a hoof, the blood must deliver highbio-available nutrients to the hoof.
When it comes to looking at strong hooves people think nutrition, but circulation is very rarely mentioned nor the digestive tract. Nutrition is only one part of the story. It takes circulation PLUS bioavailable nutrition that is easily absorbed in the digestive system with the help of pre and probiotics, nucleotides and yeast beta glucans. Not to mention Immubiomes biggest secret weapon: Cordyceps sinensis known all over the world for its circulation benefits. As a result all synergistically help to build a good hoof.
The reality is that hooves are the horse's foundation and need to be kept healthy to promote soundness and performance. When the horse's digestive tract isn’t absorbing nutrients properly the nutrition rich blood isn’t carried to the hoof causing an overfill of old blood, and the nutritious new blood can’t get into the hoof. This can cause growth problems in the hoof.
Depending on the amount of inflammation, and how long it lasts for, this can cause thin soles, low heels, cracked and flaky hoof wall. All those things you associate with poor nutrition… But think about how many synthetic vitamins you have given your horse with no improvement to the horses hooves? It’s time to rethink your strategy and Look at the horse's body as a whole organic organism using organic superfoods given to us by mother nature.
Our best formulas for horse hoof health
Cordyceps sinensis which circulates blood to the feet pushing all the most optimal chelated nutrition down to the hardest to reach part of the horses body, the HOOF.
King Trumpet that has been used for centuries for its bone density support which helps strengthen the coffin bone as well as the hoof wall. With natural vitamins like B1, B2, B12 and K, different kinds of carbohydrates, such as monosaccharides, oligosaccharides and various medicinally important polysaccharides, proteins, sterols, nucleosides, many abundant amino acids such as lysine, glutamic acid, proline and threonine as well trace elements.
The first people in China over 5000 years ago discover cordyceps observed animals eating it and noticed it was making them stronger.
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